Banquet Menu
Each Entree Includes:
Vegetable tray, pickles, rolls & butter, choice of 2 salads, coffee, tea, & dessert (choice of pies, cakes, cheesecake, or assorted squares)
Beef tenderloin – 8 oz cut – $22.75
Served with garlic mashed potatoes and a steamed vegetable
Pork tenderloin – 8 oz cut – $22.75
Traditionally served with roasted potatoes, steamed vegetables, and applesauce
Lemon Dill Salmon- 8 oz fillet – $22.25
Lemon Dill crusted salmon fillet served with rice and steamed vegetables
Wine balsamic Pork Steak – $20.95
9 oz Wine and balsamic marinated pork steak served roasted potato and steamed vegetables
Smoked Pork Chop – $20.50
10 oz smoked Chop served with a baked potato and steamed vegetables
Chicken Cordon Bleu – $19.95
Breaded chicken breast wrapped with Swiss cheese and ham; traditionally served with garlic mashed potatoes and steamed vegetable
Chicken Marsala – $19.95
Lightly coated boneless chicken breast braised with Marsala wine and mushrooms; traditionally served with roasted potatoes and steamed vegetables
French Onion Roast Beef- $19.75
Traditionally served with garlic mashed potatoes and steamed vegetables
Roast Turkey – $19.75
Served with mashed potatoes, steamed vegetables, stuffing, gravy
*All above meal options served Buffet Style*
* * * * * * * * *
Salad Selections
Broccoli & Cauliflower, Caesar, Greek Pasta, Coleslaw or Seasonal Salad
*Add Pineapple Glazed Ham to any meal as second meat – Add $2.50
Please note:
Prices do not include Taxes or Gratuity
All prices are per person pricing
All Prices Subject to Change
An estimated number of guests, as well as food & beverage requirements, are to be provided a minimum of one month in advance of the function.
Confirmed numbers are to be provided a minimum of one week in advance of the function. The confirmed numbers are used in finalizing and coordinating the food & beverage requirements for your event and you will be invoiced accordingly.
Due to Health Regulations, prepared food & beverage may not be removed from the premises.
Luncheon Menu
Lasagna & Caesar Salad - $15.25/person
Meat and/or Vegetarian Lasagna available. Includes garlic bread, relish tray, assorted dessert squares and coffee/Tea
Soup/Salad/Assorted Sandwiches - $13.00/person
Choose two of the above. Includes relish tray, assorted desserts, coffee & tea
Cold Meat and Buns Platter with Salads - $15.25/person
Includes 3 assorted types of meat and buns, plus a choice of 3 salads, vegetable tray, pickles, butter, coffee, tea, and Assorted dessert squares
Coffee, Juice & Assorted Muffins - $4.50/person
Coffee - 100 cup - $75.00
Punch (per bowl) - $30.00
Fresh Vegetables & Dip - $2.50/person
Assorted Squares - $3.00/person
Fresh Fruit Tray - $4.50/person
Charcuterie Board - $4.50/person
An assortment of meats, cheeses, and crackers
Assorted Sandwich Trays - $4.50/person
Kaiser buns, wraps, and sandwiches
Hot Hors d'oeuvres - $4.50/person
Bruschetta bread, quesadilla rolls, potato skins, bacon wrapped steak bites, Thai chicken bites, coconut shrimp
*All above meal options served Buffet Style*
Please note:
Prices do not include Taxes or Gratuity
All Prices Subject to Change
An estimated number of guest, as well as food & beverage requirements,s are to be provided a minimum of one month in advance of the function.
Confirmed numbers are to be provided a minimum of one week in advance of the function. The confirmed numbers are used in finalizing and coordinating the food & beverage requirements for your event and you will be invoiced accordingly.
Due to Health Regulations, prepared food & beverage may not be removed from the premises.
