Banquet Menu
Each Entree Includes:
Vegetable tray, rolls & butter, choice of 2 salads, coffee, tea, & dessert (choice of pies, cakes, cheesecake, or assorted squares)
Pork tenderloin – 8 oz cut – $22.75
Traditionally served with roasted potatoes, steamed vegetables, and applesauce
Wine balsamic Pork Steak – $20.95
9 oz Wine and balsamic marinated pork steak served with roasted potato and steamed vegetables
Smoked Pork Chop – $20.50
10 oz smoked Chop served with a baked potato and steamed vegetables
Chicken Cordon Bleu – $19.95
Breaded chicken breast wrapped with Swiss cheese and ham; traditionally served with garlic mashed potatoes and steamed vegetable
Chicken Marsala – $19.95
Lightly coated boneless chicken breast braised with Marsala wine and mushrooms; traditionally served with roasted potatoes and steamed vegetables
French Onion Roast Beef- $19.75
Traditionally served with garlic mashed potatoes and steamed vegetables
Roast Turkey – $19.75
Served with mashed potatoes, steamed vegetables, stuffing, gravy
*All above meal options served Buffet Style*
* * * * * * * * *
Salad Selections
Broccoli & Cauliflower, Caesar, Greek Pasta, Coleslaw or Seasonal Salad
*Add Pineapple Glazed Ham to any meal as second meat – Add $2.50
Please note:
Prices do not include Taxes or Gratuity
All prices are per person pricing
All Prices Subject to Change
All Items Subject to Change
An estimated number of guests, as well as food & beverage requirements, are to be provided a minimum of one month in advance of the function.
Confirmed numbers are to be provided a minimum of one week in advance of the function. The confirmed numbers are used in finalizing and coordinating the food & beverage requirements for your event and you will be invoiced accordingly.
Due to Health Regulations, prepared food & beverage may not be removed from the premises.
Luncheon Menu
Lasagna & Caesar Salad – $15.25/person
Meat and/or Vegetarian Lasagna available. Includes garlic bread, relish tray, assorted dessert squares and coffee/Tea
Soup/Salad/Assorted Sandwiches – $13.00/person
Choose two of the above. Includes relish tray, assorted desserts, coffee & tea
Cold Meat and Buns Platter with Salads – $15.25/person
Includes 3 assorted types of meat and buns, plus a choice of 3 salads, vegetable tray, pickles, butter, coffee, tea, and Assorted dessert squares
Coffee, Juice & Assorted Muffins – $4.50/person
Coffee – 100 cup – $75.00
Punch (per bowl) – $30.00
Fresh Vegetables & Dip – $2.50/person
Assorted Squares – $3.00/person
Fresh Fruit Tray – $4.50/person
Charcuterie Board – $4.50/person
An assortment of meats, cheeses, and crackers
Assorted Sandwich Trays – $4.50/person
Kaiser buns, wraps, and sandwiches
Hot Hors d’oeuvres – $4.50/person
Bruschetta bread, quesadilla rolls, potato skins, bacon wrapped steak bites, Thai chicken bites, coconut shrimp
*All above meal options served Buffet Style*
Please note:
Prices do not include Taxes or Gratuity
All Prices Subject to Change
An estimated number of guest, as well as food & beverage requirements,s are to be provided a minimum of one month in advance of the function.
Confirmed numbers are to be provided a minimum of one week in advance of the function. The confirmed numbers are used in finalizing and coordinating the food & beverage requirements for your event and you will be invoiced accordingly.
Due to Health Regulations, prepared food & beverage may not be removed from the premises.
